FIRE EXTINGUSHER
/FIRE EXTINGUSHER
Fire Extinguishers
Fire Extinguishers are essential first-response safety devices designed to control or extinguish small fires before they escalate into major emergencies. Selecting the correct type of extinguisher is crucial, as different fires require different extinguishing agents. Fire extinguishers are identified by standard color codes that indicate their specific use.
Types of Fire Extinguishers by Color (A–E)
A. Water (Red)
Suitable for Class A fires involving solid materials such as wood, paper, and cloth.B. Foam (Cream)
Used for Class A and Class B fires, including flammable liquids like petrol, diesel, and oil.C. Dry Powder (Blue)
Effective for Class A, B, and C fires, including flammable gases; widely used in industrial areas.D. Carbon Dioxide – CO₂ (Black)
Ideal for electrical fires and flammable liquids; leaves no residue and prevents equipment damage.E. Wet Chemical (Yellow)
Specifically designed for Class K fires involving cooking oils and fats, commonly used in commercial kitchens.
Water (Red)
Suitable for Class A fires involving solid combustibles such as wood, paper, and textiles
Not recommended for electrical or flammable liquid fires
Commonly used in offices, schools, and residential buildings
Foam (Cream)
Effective on Class A and Class B fires
Forms a blanket over flammable liquids to prevent re-ignition
Widely used in garages, warehouses, and fuel storage areas
Dry Powder (Blue)
Suitable for Class A, B, and C fires including flammable gases
Rapid fire knockdown capability
Leaves residue; ideal for industrial and outdoor applications
Carbon Dioxide – CO₂ (Black)
Best for electrical fires and flammable liquids
Non-conductive and residue-free
Commonly installed in server rooms, control panels, and laboratories
Wet Chemical (Yellow)
Specifically designed for Class K fires involving cooking oils and fats
Cools the fire and forms a protective layer to prevent re-ignition
Essential for commercial kitchens and food processing areas
